Professor Sanetaka Shirahata, at Kyushu University
Ph.D. At Department of Food Science, Kyushu University Graduate School of Agriculture, 1978.
Study abroad as a visiting assistant professor in the Department of Biophysics, School of Biochemistry, Oregon State University, U.S.
Since 1989, an Associate Professor at Kyushu University, and currently a professor of Agriculture, School of Life Sciences Division, at Kyushu University.
With Nihon Trim Co., Ltd., The collaborative development of double auto change cross-line system, (domestic and international patented) 1997.
Collaborative research with Karolinska Institute in Sweden, and published a paper internationally .
Interview of Professor Shirahata,
About his first encounter with Antioxidant Water, and a brief explanation of his point of most interest in researching Antioxidant Water.